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Description
Features
Inspired by natural tones, Bayou Classic® Enameled Cast Iron brings touches of the outdoors to the kitchen.This shallow pan is fabulous for oven recipes that require a crisp topping such as vegetable gratins, macaroni & cheese, scalloped potatoes, and fruit cobblers. Roast peppers, onions, and tomatoes. Good for stovetop cooking. This dish is also perfect when serving cheese dip or salsa on fajita night! Enamel exterior and interior surface, sleek design, and large loop handles make this an oven-to-table piece, keeping foods warm for serving. Bayou Classic helps make the kitchen, the heart of the home, a relaxed place to cook, gather, and eat.
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